• Bio-Acetic Products Sdn Bhd (BAP)

Company Overview
Bio-Acetic Products Sdn Bhd (BAP) was incorporated on 8th September 1987 for the manufacture and sales of natural fermented vinegar with a paid-up capital of RM 250,000. The plant commenced production in November 1989. The monthly production capacity stands at 100,000 liters per month. The facilities are utilizing the Acetator®, Alkograph and Stream Filtering Technology by Heinrich Frings GmbH.

Product Brief
Vinegar is a liquid condiment or food flavoring used to give a sharp or sour taste to foods. BAP’s vinegar is made from natural solutions containing fermentable sugars. Most countries distinguish between fermentation vinegars and synthetic vinegars. Mediterranean countries usually permit only fermentation vinegars as foods. In the food industry, natural vinegar is used as an enhancer for controlling sourness in sauces and as a preservative. The company prides itself by producing 100% natural vinegar that is safe for regular consumption.

BAP’s products are sold in bulk tanker loads and drum packaging.

Range of Customers
BAP’s customers cover a wide range of manufacturers that produces sauces, flavoring and other food industries.

Awards and Recognition

MS ISO 9002:1994
BAP was accredited with MS ISO 9002:1994 in November 1994 by SIRIM QAS International Sdn Bhd.
MS ISO 9001: 2000
The accreditation for BAP was upgraded to MS ISO 9001:2000 in November 2004 by SIRIM QAS International Sdn Bhd.
HALAL Certification
BAP was awarded the HALAL certification for the vinegar product in January 2000 by the Islamic Development Department of Malaysia (JAKIM)